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Here is a quick dish to try.
I've been working late alot therefore a quick dish on a week night = AWESOME!!
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Shrimp Tacos 1 lb shrimp (size 21 - 22) 2 Tablespoons olive oil 1-2 cloves minced garlic pinch
of cayenne pepper pinch kosher salt fresh ground black pepper, to taste Red Leaf lettuce
or Bibb lettuce 1 Jersey tomato,
remove seeds and chop 1 avocado,
use the inside less the pit..chop 1/4
cup tomatillo salsa 1/2 cup sour
cream Flour Tacos In a large bowl, season the shrimp with kosher salt, fresh ground pepper and cayenne pepper. Sauce: add the tomatillo salsa and sour cream to a food processor and pulse a couple times. Add to a bowl ...set aside. Heat oil in pan, add garlic and cook approximately a minute, add the seasoned shrimp and cook approximately 1 minute on each side. ... set aside. In another pan add a little cooking spray, place the heat on low and add your flour taco cook for approximately a minute on each side. Assemble Taco: place a slice of lettuce on a flour taco, add shrimp, chopped tomato, chopped avocado (optional) and sauce. Serve.
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